The Dusty Battle: Coopered Tot v.s. The Well at BeastMaster

FYI - this post was updated with the actual selections that will be poured:  http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Why drink old found bottles?  (The term "dusties" refers to whiskies which are no longer available, but which can be found in old liquor stores, orphaned on shelves). My friend Steve Zeller - the blogger of The Smoky Beast blog - sometimes tells a joke.

"How many whiskey bloggers does it take to screw in a light bulb?"
"A hundred.  One to screw in the light bulb and 99 to write about how the old bulb was better!"  

Old bottles, "dusties, with old styles,
obsolete age statements,
or produced at vanished distilleries.

But all joking aside, a lot of old bottles are really interesting, and many are better than the current versions and there are sound reasons why.  Over the last couple of decades, whiskey has become a victim of its own popularity - with age statements disappearing and younger whiskey now standing in.  Less flavorful faster-growing grains are used.  Higher-yielding faster-acting yeasts make more alcohol out of units of grain, at the expense of complex flavors.  Mashing periods have declined.  Barreling proofs have increased. And maturation times have decreased.  Each change has reduced costs and increased profits for distilleries - at the expense of complexity and flavor.  You can tell the difference by drinking old whiskeys.  It's fascinating and often delicious.  Dusties can be hard to find.  If you want a guided introduction, join me in attending a unique event where dusty hunters score and pour.

The 1973 Old Forester BiB I sourced
for the first BeastMaster event.

The last time I presented whiskey at a Smoky Beast BeastMaster event it was their very first public event and Steve Zeller and I were presenting a tasting that involved two dusty whiskeys: a National Distiller's Old Taylor and a 1973 Old Forester Bottled in Bond from 1973.   We were comparing them against current expressions of the same brands.

Now, I'm coming back to BeastMasters Club, in the new head 2 head contest format against my friend Joshua Richholt in a Dusty battle where we dusty hunt and bring our best finds to a public tasting.  If you've ever wanted to taste dusties with me here's a chance.

The format is simple  Josh and I will be given $300 and we will find the best dusties we can.  (If we strike out we can provide bottles from our own private collections).  I've known Josh Richholt for a while and I've drunk whisky with him a number of times and I can attest that he is a talented dusty hunter with amazing taste.  He founded an amazing bar on the border of Brooklyn and Queens called The Well.  It has an amazing line up of bottles and beers on tap.  It's built inside a 19th-century brewery.  Richholt knows the history and is well connected with the history of alcohol.  He will be formidable opposition.  We source the dusties and pour them for everyone in attendance.  Knowing me, I'll probably tell some stories about them.  I don't know what bottles will show up.  I'm going to be hunting hard because I want to impress.  It sounds like a whole lot of fun.  

When? 

Fri, October 27, 2017
6:30 PM – 9:30 PM

Where?  At the BeastMaster's Popup Lair on Canal St. in Manhattan.  Tickets are cheap at $50 and available here.

https://www.eventbrite.com/e/beast-masters-club-dusty-battle-tickets-38289228112

FYI - this post was updated with the actual selections that will be poured:  http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Don't look at it!  Dusties cover my kitchen table..

I didn't do nearly as good a job of romanticizing the story as Steve Zeller did.  Check it out his description from the eventbrite site:

Dusties are the true sport of bourbon hunting, setting apart the rookies from the veteran die-hard whiskey aficionados. We’ve been wanting to do a Dusty Battle for some time, but we needed to find the perfect two warriors who would be up to the task. Meet Josh & Josh…

Josh Feldman, whiskey historian and author of www.cooperedtot.com has been collecting, writing, and all-around obsessing about whiskey for over a decade. He was an early mentor to Steve and Dana as they began the SmokyBeast blog, generously guiding them into the unknown territory of shuttered distilleries, dusty gems, and the decades of history that surround these special whiskies.

Josh Richholt is the co-founder of The Well. Dubbed the “biggest local bar you’ve ever seen”, The Well boasts 200 beers on tap, a tasty whiskey selection. and a mammoth outdoor music venue. We caught Josh sneaking a bottle Jack Daniels into our “One Bourbon, One Scotch, One Beer” event. Little did we know it was a 1960’s Jack Daniels (which changed the move from sacrilege to bona fide). It turned out that Josh had come directly to our event from a successful dusty hunt of epic proportions.

Each contender will bring two dusties from his private collection for your consideration. You will vote to decide who shall hold the belt as BMC Dusty Champion.

We’re very excited to be able to share this special event with you. Don’t miss out!
https://www.eventbrite.com/e/beast-masters-club-dusty-battle-tickets-38289228112

Join us!

Dusty Old Overholt Rye